reception tag - Best Tourism best destinations

   Inedit Catering was born of passion for our work, after several years working at the highest level of cuisine, event management and service, we decided to make our passion and our work, a company shared with our clients, friends and employees is passion.     As our company is based on three pillars: Food, Wine and service, our equipment at all times cover the three pillars so that the synergy of all of them, merge into one is unprecedented. Our management teams, catering and kitchen, has extens...

  Silver Catering  is specialized in all kind of Iberian hams and cold cuts, especially from Jabugo and Guijuelo, as well as foies and cheeses, salmon and others.    In the business since 1949 and over the years and for three generations we have been developing our professional work with a clear objective: to offer our customers the best selection of Iberian pork products. Our business developed combining the sale of our products in our store and service organization especially for business catering...

   Roving Cook is a group within the world of catering any event organized completely customized. At the head of our organization Adriana Llorens Noguera, manager of the company, who deals directly with the client and supervises all of our team working.    Always strong in our custom management policy we maintain a loyalty to all our clients with a recognized name as the College of Civil Engineers, Canales y Puertos or RACC as well as many other clients at both companies and individuals....

   We are specialists in wedding caterers for 50 up to 5000 persons. We assist you in finding the location of your reception décor, the tableware and the dining choices but only for the food part. From the reception the simplest to the most magical, our designers are lart cooking with you....

   The total or partial privatization of the restaurant is possible professional meetings, private receptions for up to 60 people seated in configuration or 100 people buffet. The signing of this restaurant except give another dimension to your reception and happiness fill your guests with the taste and presentation of its buffets. Private or professional, your reception will take an entirely different dimension to Kavod. An inventive and seasonal cuisine to satisfy your curiosity....

  Dalloyau brings together in the same house all the talents of taste: chefs, pastry cooks and confectioners, master confectioners, ice-cream makers and bakers.    This combination, unique in France, ensures the excellence and creativity, values of the house since its inception. The wealth of Dalloyau today, are its 509 talents, including 97 chefs, 100 master bakers, chocolatiers, confectioners teachers, 4 teachers and 4 Glacier bakers. All different, but all at the highest level, they contribute every...