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Le Bernardin Restaurant
Le Bernardin is an international cuisine restaurant specializing in seafood. France is the homeland of the restaurant and its chef. Le Bernardin combines the Paris elegance and New York chic.
The restaurant received many culinary awards and it is one of the best gastronomic establishments in New York. Le Bernardin was named after the famous monarch who loved to eat and drink. The restaurant itself, or rather its concept was born in 1972. Its founders Magyu and Gilbert Le Ros, being a virtuoso in the preparation of seafood, based the restaurant activity on not a complicated idea: the fresh seafood, combined with the simple and well-cooked dishes that are cooked with taste, chic and respect to products and customers.
The restaurant development since 1972 is a wonderful example of the so-called "American Dream". But this dream could be realized only with diligence and hard work. The restaurant was named one of the most prestigious and elite institutions of the Big Apple that combines both the ease and the royal luxury, in 2004. The restaurant chef Eric Ripert, offers dishes from the freshest seafood, prepared with such care and love, as they say "lick your fingers", even though it is not the etiquette.
The restaurant interior can compete with many of its New York and Paris counterparts. The design has Breton and Italian motifs, there is also something of an Irish culture. All this is framed by simplicity and elegance. This institution is the child of its city.
Being in New York, don’t hesitate and visit the Le Bernardin restaurant. You’ll spend your time wonderfully, you’ll eat delicious seafood and you’ll drink the best wine. So you’ll want to “lick your fingers” and visit the restaurant once again.
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The owner of the restaurant business is named restaurateur.
Often, bugger businesses, as the hotels, have their own restaurants, situated on their territory, where food is provided for the convenience of living there people and to increase the potential hotel revenue.
The restaurants appeared in the XIII century in Hangzhou, the cultural, political and economic center of China during the Song Dynasty.
Hangzhou was ready for the development of restaurants having over 1 million people, hospitality, culture and paper money in circulation.
Perhaps the restaurants represented the taverns and tea houses, which tried to cater the visitors.
The restaurants and taverns were known in the West since antiquity.
These establishments were targeted to travelers and locals eat their rarely.
The first restaurant whose primary purpose was the preparation and filing of dishes ordered by the visitor at his liking appeared only in the XVIII century.
According to the Guinness Book of Records, the oldest of today's restaurants is the Sobrino de Botin in Madrid, Spain.
It opened in 1725.
The first restaurant in the usual form, the visitors sit with separate dishes at separate tables, choosing food from a menu, was the Grand Taverne de Londres, founded in 1782 by the name of Mr.
Beauvilliers.
There are a lot of restaurants now.
All of them have special interior, menu and atmosphere.
But just some of them are considered the best restaurants in the world.
Namely these restaurants are worthy to be visited, not just once.
The dinner namely in these restaurants remains in your memory for a long period of time and awake the wish of one more special chef meal.
That’s why you want to visit continually these restaurants.
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