Food Service - Best Tourism best destinations pag 3

   Il Caffe di Sant’Eustachio was born in the thirties, located in Rome before the Italian Senate, a step away from Piazza Navona and the Pantheon.      The foundation year is 1938. The mosaic flooring and furnishings are still the original ones. The deer symbol Sant'Eustachio Coffee evokes the appearance and the conversion of the pagan Eustace to Christianity. In the square, in fact, established over a thousand years, the basilica of Saint Eustace, who was placed on top, instead ...

   Choosing Il Quadri means enjoy the charm and elegance of the only restaurant in Piazza San Marco and to discover the rhythms of life in Venice from the tables of the cafe under the arcades thirteenth. The colors, flavors and cosmopolitanism of Venice are captured for centuries in Gran Caffè Ristorante Quadri, a crossroads since the late eighteenth century to today the destinies of the Venetians and the people who stayed at this extraordinary city.      Sometimes dreams are realized and...

   This lovely cafe is ideally located on the panoramic cliffs of Positano, with breathtaking views on the Gulf of Salerno. Here, in addition to the assortment of sweet and savory that can always be found, run custom cakes for weddings, baptisms, first communions and pastries and deli for banquets and ceremonies....

   This is probably the most famous pizzeria in Naples and, since Naples is the birthplace of pizza, you could argue it is the best pizzeria in the world. The restaurant features a rustic and welcoming atmosphere and design.     There are served only two kinds of pizza, which are the pizza margherita and pizza marinara, using only fresh ingredients. No reservations are allowed, that is you have to wait in the queue, however the delicious pizza is worth waiting for.   ...

   The pizza was created after that, Ernesto Cacialli, pizza maker by profession and a true Neapolitan, called the papers "star in the firmament of Neapolitan cuisine, the days of the G7 1994" pulled "the armored Clinton in his pizzeria in the middle of a walk . It 'was the passion to push Cacialli to overcome the barrier of bodyguards who surrounded the former prime minister to America to try a slice of Naples.     But the history of this artist of the oven, surrounded by master pizza m...

The pizzeria Brandi according to some travel guides would be a must for tourists.     In 1780 was founded the pizzeria "Pietro ... and that's enough" in St Ascent Anna Palace, near the Royal Palace. The name comes from one of the first owners, Peter. Colicchio, known by the nickname "Peter the pizzaiuolo. Peter Colicchio, having no brothers or sons, Henry sold the pizzeria Brandi, who passed his hand to his daughter Mary Jane Brandi, future wife of Raffaele Esposito. The nickname of Peter Colic...

Tano and 'Tano' a special chef of great charisma and creativity 'cuisine is also unique because we prefer to define' is said (and told us) that Tano get up at night to create his dishes as he would a musician to create the his song! That and say 'try as the price is not cheap at quality' is assured. Creative cuisine. ...

Simply spectacular, situated outside the village, the new restaurant of Claudio Sadler offers sensations and menu prestige. The price? It doesn't count when you have dinner in a context of absolute professionalism. ...

   Nothing short of sumptuous, the location speaks for itself and the Scala makes it great. Chef Andrea Berton guarantees an excellent cuisine and extraordinary dishes. A cellar of over 550 labels. ...